What you will need:
Marshmallows
Pink coloured chocolate
pink Smarties (or similar)
white nonpareils
lollipop sticks
white nonpareils
lollipop sticks
Directions:
1. Insert the lollipop sticks into the marshmallows & set aside.
2. Melt the chocolate in the microwave careful not to burn it.
3. Dip each marshmallow (with stick) into the melted chocolate, until about ½ of the marshmallow is coated.
4. Sprinkle with nonpareils and top with a pink Smartie while chocolate coating is still wet.
Enjoy!
What sort of chocolate do you use for your cake pops? I know all the international recipes say to use candy melts, but what works best here?
ReplyDeleteFor me, plain white or brown chocolate works best and I use powder food colouring.
ReplyDeleteHi, your ideas and photos are amazing - almost too lovely to eat!I would love to try some of them, but where does one get the lollipop sticks? (I'm from Stellenbosch.)
ReplyDelete